I’m starting a new project: putting together a family cookbook, one recipe at a time. This recipe is one that my husband grew up with. My family cooked something similar, but I prefer his family’s version. It’s called Monsters because it puffs up in strange ways when it’s cooking. I like to experiment with this recipe. It’s pretty forgiving. When we cook it for our family now, we double it and cook it in two cake pans side by side in the oven at the same time.
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Random Throwback Post
- Lunchtime and Dad JokesLisa sat on the couch and turned on the television. “What’s for lunch?” she asked. “Good question,” Dad said. He typed something else on the computer. “I thought so,” Lisa said. A boring commercial started blaring, twice as loud as the one before it. Lisa changed the channel. Dad typed