I’m starting a new project: putting together a family cookbook, one recipe at a time. This recipe is one that my husband grew up with. My family cooked something similar, but I prefer his family’s version. It’s called Monsters because it puffs up in strange ways when it’s cooking. I like to experiment with this recipe. It’s pretty forgiving. When we cook it for our family now, we double it and cook it in two cake pans side by side in the oven at the same time.
Recent Instagram Sketches
Random Throwback Post
- Looking For a PrinceGwen and her dad were on a walk in the woods. Birds were singing, a cool breeze was blowing, and there were flowers blooming. It was absolutely perfect. Gwen knew that meant that something magical was going to happen. Then she saw the frog. Its skin was bumpy and