I’m starting a new project: putting together a family cookbook, one recipe at a time. This recipe is one that my husband grew up with. My family cooked something similar, but I prefer his family’s version. It’s called Monsters because it puffs up in strange ways when it’s cooking. I like to experiment with this recipe. It’s pretty forgiving. When we cook it for our family now, we double it and cook it in two cake pans side by side in the oven at the same time.
Random Throwback Post
- Marking the SpotGerald looked both ways and then darted out the back door of the manor and into the nearby woods. He pressed his arm against his chest, holding the golden chalice in place, hidden under his black coat. He tried to run as quietly as possible through the thick snow, but