This recipe wasn’t passed down to us by a family member, but we’ve enjoyed it for so many years that it’s become a family recipe for our family just the same.
We found this recipe online when the kids were small, and we’ve been making it ever since. My husband changes the recipe a little each time, but it’s remained essentially the same. It’s definitely a family favorite.
Here’s a link to the original recipe post: https://www.food.com/recipe/japanese-mums-chicken-68955